Cacao Powder
100% raw mix of Criollo / Forastero / Trinitario — 200 g
Biotona bio Cacao powder Raw is derived from the beans of the Theobroma cacao, a tree that grows in fertile ground in the South American rain forests. Cacao was originally used by the Aztecs and the Mayas in spiritual rituals. It was first introduced into Europe by the Spanish. Biotona bio Cacao powder Raw is made from organic cacao beans from the Dominican Republic. The powder is extracted from fermented and sun-dried beans by means of a traditional cold-pressing process. This results in a 100% pure and raw cacao powder, unadulterated, unsweetened and still packed with all its naturally occurring phytonutrients. An honest product, in all senses of the word.
| Average nutritional value | per 100 g |
|---|---|
| Energy value |
1379 kJ 330 kcal |
| Fat | 11 g |
| of which saturates | 6.9 g |
| Carbohydrates | 15 g |
| of which sugars | 0.3 g |
| Fibres | 31 g |
| Protein | 28 g |
| Salt | 0.05 g |
| Ingredients |
|---|
| Cacao powder from the Dominican Republic* (100%). *organic culture (Theobroma cacao) |
| Use |
|---|
|
15 to 30 g (1 to 2 tablespoons) per day Stir Biotona bio Cacao powder Raw into (vegetable) milk, sweetened with a natural sweetener. Or try it in combination with other superfoods in a delicious smoothie or as an ingredient for all different kinds of recipes and pastries. Store in a cool, dry, airtight and dark place. |
