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Home › Blog › Protein chocolate eggs

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Protein chocolate eggs

What does the Easter bunny bring at Easter? Easter eggs, of course! With this healthy variant, you can enjoy your chocolate guilt-free! Biotona Cacao Powder is full of anti-oxidants that protect your body’s cells, while Biotona Veggie protein provides you with all the essential amino-acids you need. Delicious and nutritious!

Ingredients
Almond butter ¼ cup (60 ml)
Maple syrup ¼ cup (60 ml)
Vanilla extract 1 teaspoon
Sea salt Pinch
Biotona Cacao powder 2 tablespoons
Biotona Veggie Protein 40 g (⅓ cup)
Coconut milk 1-2 tablespoons, if needed
Optional
Biotona Hemp seed and/or shredded coconut for rollingers
Necessities
Mixing bowl
  • Add almond butter, maple syrup, vanilla and salt to a bowl. Mix to combine.
  • Add Biotona Cacao and Biotona Veggie protein, mix until you have moist, crumbly mixture.
  • Mix in 1 tablespoon of coconut milk. If needed, add another tablespoon of coconut milk, until you get play-dough consistency.
  • In your hands, roll 9 even balls and form an egg shape from each ball. If desired, roll in shredded coconut or Biotona Hemp seed. Refrigerate for at least one hour before serving.
Print recipe

products you will need

Cacao-powder

Powder from fermented cacao beans

Veggie protein

Sublime vegetable protein powder (80%)

Hemp seed

Hulled hemp seeds, rich in omega 3 and 6

Coconut Milk

Tasteful powder of the best of the coconut

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