Recipe
Protein chocolate eggs
What does the Easter bunny bring at Easter? Easter eggs, of course! With this healthy variant, you can enjoy your chocolate guilt-free! Biotona Cacao Powder is full of anti-oxidants that protect your body’s cells, while Biotona Veggie Protein provides you with all the essential amino-acids you need. Delicious and nutritious!
| Ingredients | |
|---|---|
| Almond butter | ¼ cup (60 ml) |
| Maple syrup | ¼ cup (60 ml) |
| Vanilla extract | 1 teaspoon |
| Sea salt | Pinch |
| Biotona Cacao powder | 2 tablespoons |
| Biotona Veggie Protein | 40 g (⅓ cup) |
| Coconut milk | 1-2 tablespoons, if needed |
| Optional | |
| Biotona Hemp seed and/or shredded coconut for rollingers | |
| Necessities |
|---|
| Mixing bowl |
- Add almond butter, Biotona Maple syrup, vanilla and salt to a bowl. Mix to combine.
- Add Biotona Cacao and Biotona Veggie Protein, mix until you have moist, crumbly mixture.
- Mix in 1 tablespoon of coconut milk. If needed, add another tablespoon of coconut milk, until you get play-dough consistency.
- In your hands, roll 9 even balls and form an egg shape from each ball. If desired, roll in shredded coconut or Biotona Hemp seed. Refrigerate for at least one hour before serving.
