Recipe
Maca peanut butter cacao overnight oats
A nourishing breakfast with oats, peanut butter, nuts and fruit. What better way to start your day? For extra energy and a positive mindset, why not add some raw cacao powder and a shot of maca? It's guaranteed to keep you going right through the morning! If you have enough time, you can also make the recipe with warm oats. And for those who need a fast start each morning, you can even prepare it the evening before, so that the oats can soften during the night. Have a nice day!
| Ingredients (1 serving) | |
|---|---|
| Oats | 50 g |
| Medjool date, pitted and finely chopped | 1 |
| Biotona Chia seeds | 1 tablespoon |
| Peanut butter | 1 tablespoon |
| Biotona Maca shot | 1 |
| Biotona Cacao powder | 2 teaspoons |
| Sea salt | A pinch |
| Vanilla paste or extract | ½ teaspoon |
| Almond or coconut milk | 180 ml |
| For topping: | |
| Banana, sliced | ½ |
| Peanut butter | 1 teaspoon |
| Nuts of choice | Small handful |
| Necessities |
|---|
| Mixing bowl |
- Mix all ingredients (besides the toppings) in a bowl.
- Place in the fridge for a minimum of 4 hours or overnight.
- Give it a stir right before serving, top with banana slices, peanut butter and nuts. Serve and enjoy.
