Kilometres-high in the mountainous landscape of the Andes grows a remarkably hardy plant, whose beneficial properties were known to the earliest mountain dwellers and to the Incas. Maca is the only plant that can be cultivated at an altitude of up to 4,200 meters. The nutritional value of its tuberous root is exceptional, as well as having a positive effect on endurance and on your mental state.
Ready for a delicious breakfast that will give you lots of energy and a nice full feeling that will last until lunchtime? Thanks to the addition of Biotona Chia seed, this chia yoghurt is packed with omega 3 fatty acids, proteins, fibres and iron.