Recipe
Boost granola and cacao milkshake jar
Delightfully creamy, packed full with nutrients and easily digestible. This guilt-free power breakfast combines Biotona Power Granola Boost with a smooth, luscious milkshake. What’s more, it is also vegan! Biotona Power Granolas are based on activated raw buckwheat. Buckwheat is gluten-free, easy to digest and an excellent source of protein (up to 15% of the seed). Once harvested and selected, the buckwheat is activated, which means that the seeds are soaked in water, so that the germination process is started. This process releases all the nascent power contained in the seeds, unlocking all their goodness and making available all their numerous health-giving benefits.
| Ingredients | |
|---|---|
| Banana, frozen | 2 |
| Biotona Cacao powder | 1 tablespoon |
| Almond butter | 1 tablespoon |
| Biotona Maca | 1 teaspoon |
| Vanille extract | ½ teaspoon |
| Coconut milk, light | ½ cup |
| Biotona Power Granola Boost | 2 small handfuls |
| For garnish | |
| Fresh berries of choice | Handjevol |
| Almond butter | 1 teaspoon |
| Necessities |
|---|
| Food processor or high powered blender, serving jar or glass |
- Place frozen bananas, Biotona Cacao powder, almond butter, Biotona Maca, vanilla and coconut milk in a food processor. Bled until you have a thick creamy milkshake consistency. Stop and scrape the sides a couple of times. If using a blender, use a tamper to press the bananas towards the blades.
- Add one handful of granola to the bottom of the jar. Top with creamy milkshake, then add another handful of Biotona Power Granola Boost, berries and a teaspoon of almond butter. Enjoy for breakfast or as a pre-workout meal (without almond butter).
