Recipe
Reishi hot chocolate
Who can resist the appeal of a delicious cup of hot chocolate milk on a cold winter day? If you are looking for a variant with no refined sugar but full of health-giving goodness, this is the recipe for you! The addition of Biotona Reishi tops up your system’s natural defence mechanisms. In short, a perfect combination of maximum pleasure, maximum benefit and minimum effort!
| Ingredients | |
|---|---|
| Almond milk, unsweetened | 1 cup |
| Biotona Cacao powder | 1 tablespoon |
| Biotona Reishi powder | 1 teaspoon |
| Biotona Pure MCT oil | 1 teaspoon |
| Medjool date | 1 |
| Necessities |
|---|
| Small saucepan, blender |
- In a small saucepan, heat up almond milk, until it’s hot, but not boiling.
- Transfer milk, along with all remaining ingredients, to a blender. Blend on high speed until smooth and frothy.
- Pour in a mug and enjoy! Optionally, top with an extra dash of Biotona Cacao powder.
