In this pimped-up winter drink we combine all the warmth of coffee with all the goodness of Biotona Fung Immune powder. A bold combination that results in a truly delicious brew! The beta-glucans present in the mushroom powder regulate the body’s immune system, so that we are more resistant to winter ailments. Let yourself be surprised – and enjoy!
|Freshly brewed organic coffee
|Biotona Pure MCT Oil
|1 to 2 teaspoons
|Biotona Fung-Immun powder
|One or more of flavourings of choice:
|Like cinnamon, Biotona Ginger, cardamom, vanilla or Biotona Cacao Powder
- Add hot coffee, along with the rest of the ingredients to a blender. (If the coffee is not hot, heat it gently in a small pan over low heat until hot but not boiling)
- Blend on high speed until smooth and frothy.
- Pour in a mug and enjoy!