Recipe
Bulletproof Fung-immun coffee
In this pimped-up winter drink we combine all the warmth of coffee with all the goodness of Biotona Fung Immune powder. A bold combination that results in a truly delicious brew! The beta-glucans present in the mushroom powder regulate the body’s immune system, so that we are more resistant to winter ailments. Let yourself be surprised – and enjoy!
| Ingredients | |
|---|---|
| Freshly brewed organic coffee | 1 cup |
| Biotona Pure MCT Oil | 2 teaspoons |
| Almond butter | 1 to 2 teaspoons |
| Biotona Fung-Immun powder | 1 teaspoon |
| One or more of flavourings of choice: | Like cinnamon, Biotona Ginger, cardamom, vanilla or Biotona Cacao Powder |
| Necessities |
|---|
| Blender |
- Add hot coffee, along with the rest of the ingredients to a blender. (If the coffee is not hot, heat it gently in a small pan over low heat until hot but not boiling)
- Blend on high speed until smooth and frothy.
- Pour in a mug and enjoy!
