Yerba maté

100% raw powder — 150 g

Mental & physical energy
Yerba maté – Drink 100% – Waste 0%

Biotona bio Yerba maté Raw is made from the young leaves of Ilex paraguariensis that grows in the sub-tropical rain forests of South America. For many centuries maté has been drunk by the local native population as an invigorating herbal infusion and for this reason is also known as ‘the green gold of the Indians’. The dried leaves are ground to a fine powder. This minimal processing and the biological cultivation produce an excellent powder with a bitter-sweet flavour. It is important to eat a varied and balanced diet and to lead a healthy way of life.

Average nutritional value	per 100 g
Energy value	1075 kJ 259 kcal
Fat	1,7 g
of which saturates	0,4 g
Carbohydrates	26 g
of which sugars	5,8 g
Fibres	45 g
Protein	12 g
Salt	0,02 g

Ingredients
Powder of Maté from Brazil* (100%). organic culture (Ilex paraguariensis)*

Use
Add 1/2 teaspoons (or 2 bamboo spoons) of Biotona bio Yerba maté Raw to a bowl of 70-100 ml warm water (just before it comes to the boil; 80°C) and beat (with a bamboo whisk) until the resulting liquid is nice and frothy. It can also be used in smoothies and shakes. 2 g (1/2 teaspoon or 2 bamboo spoons) per 70-100 ml. Store in a cool, dry and dark place. Contains caffeine, not recommended for children or pregnant and breastfeeding women.

Use

Add 1/2 teaspoons (or 2 bamboo spoons) of Biotona bio Yerba maté Raw to a bowl of 70-100 ml warm water (just before it comes to the boil; 80°C) and beat (with a bamboo whisk) until the resulting liquid is nice and frothy. It can also be used in smoothies and shakes. 2 g (1/2 teaspoon or 2 bamboo spoons) per 70-100 ml. Store in a cool, dry and dark place. Contains caffeine, not recommended for children or pregnant and breastfeeding women.