Fung-Immun

100% raw powder — 200 g

Maitake • Shiitake • Hericium erinaceus • Reishi
Contains only the mycelia of mushrooms
Supports the natural resistance

Biotona Bio Fung-Immun Raw is a sublime complex of 100% natural and biological powders made from the mycelia of mushrooms. These include Maitake, Shiitake, Hericium erinaceus (or lion’s mane) and Reishi•, which offer protection against external influences and help to increase bodily resistance. Biotona Fung-Immune consists exclusively of the mycelia of mushrooms, which are the root-like filament networks that contain the largest quantities of β-glucans. The fungi are cultivated under strictly monitored conditions on an allergen-free and gluten-free substrate of brown rice. After harvesting, they are processed by means of cold-drying and grinding, in order to protect their heat-sensitive enzymes and to break down the chitin fibres, which assists smooth digestion. It is recommended to take Biotona Fung-Immun in short cures; for example, one week each month.

Average nutritional value	per 100 g
Energy value	1550 kJ - 366 kcal
Fat	2,0 g
of which saturates	0,5 g
Carbohydrates	78 g
of which sugars	2,5 g
Fibres	3,9 g
Protein	7,3 g
Salt	0,3 g

Ingredients
Powder from Maitake* (25%), Shiitake* (25%), Hericium erinaceus* (25%) and Reishi* (25%).organic culture* (Grifola frondosa, Lentinula edodes, Hericium erinaceus, Ganoderma lucidum)

Use
Add Biotona Bio Fung-Immun Raw to smoothies or shakes in combination with fruit (juices) or other superfoods, (vegetable) milk, yoghurt or water. In this way you can add a healthy ingredient to all your dishes – quick and easy. • Limit the use of Fung-Immun powder to about one tablespoon per day. • Store in a cool and dry place, protect from light. • It is important to eat a varied and balanced diet and to lead a healthy way of life.

Use

Add Biotona Bio Fung-Immun Raw to smoothies or shakes in combination with fruit (juices) or other superfoods, (vegetable) milk, yoghurt or water. In this way you can add a healthy ingredient to all your dishes – quick and easy. • Limit the use of Fung-Immun powder to about one tablespoon per day. • Store in a cool and dry place, protect from light. • It is important to eat a varied and balanced diet and to lead a healthy way of life.