Recipe
Chocolate protein donuts
Who doesn't love a delicious donut?!! These vegan pronuts are not only super-tasty, but also nourish your body.
Thanks to the use of Biotona's pure vegetarian protein powder, they make a wonderful (and protein-rich) snack. Just as importantly, they also provide a complete spectrum of amino acids through the combination of a concentrated protein fraction from brown rice (with an amino acid profile that is very similar to breast milk) and a protein powder derived from peas and hemp seeds.
| Ingredients (makes 5 donuts) | |
|---|---|
| Banana | 50 g (half of a small/medium banana) |
| Almond milk, unsweetened | 120 ml |
| Apple cider vinegar | 1 tablespoon |
| Coconut oil, melted | 2 tablespoon |
| Raw cane sugar or coconut sugar | 50 g |
| Biotona Veggie protein | 30 g |
| Buckwheat flour | 35 g |
| Biotona Cacao powder | 16 g |
| Biotona Coconut milk | 8 g |
| Sea salt | A pinch |
| Baking powder | ½ teaspoon |
| Baking soda | ½ teaspoon |
| For serving: | |
| Shredded coconut | To taste |
| Homemade chocolate sauce | |
| Coconut oil, melted | 2 tablespoons |
| Biotona Cacao powder | 2 tablespoons |
| Maple syrup | 1 tablespoon |
| Necessities |
|---|
| Mixing bowl, donut pan, oven |
- Preheat the oven to 180C.
- In the mixing bowl, mash the banana with a fork.
- Add almond milk, apple cider vinegar, coconut oil and sugar. Whisk with the fork until well combined.
- Add Biotona Veggie Protein powder, buckwheat flour, Biotona Cacao powder, Biotona Coconut milk powder, salt, baking powder and baking soda. Mix to combine.
- Transfer to the greased donut pan. Bake for 15 minutes.
- Let cool in the pan.
- Optionally: dip cooled donuts in chocolate sauce and sprinkle with shredded coconut.
