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Home › Blog › Chai Hot Chocolate

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Chai Hot Chocolate

What could be nicer in winter than a delicious cup of heart-warming chocolate? This Chai chocolate milk is a healthy version of this traditional winter drink. Thanks to the addition of Biotona Cacao powder, it is not only packed full with anti-oxidants, but also has a beneficial effect on your general mood and alertness. Which is exactly what we need during the dark days of winter!

Ingredients
Unsweetened oat milk 1,5 cup
Water 1 cup
Biotona Cacao powder 4 tablespoons
Biotona Coconut Milk 2 tablespoons
Chai spice mix 1 teaspoon
Vanilla powder ½ teaspoon
Coconut blossom syrup or maple syrup 1 tablespoon
Optional
Coconut cream 2 tablespoons
Necessities
Pan, blender
  • Pour oat milk and water into a pan and heat until very hot and steamy, but not boiling.
  • Transfer milk mixture into a blender, add Biotona Cacao powder, Biotona Coconut Milk, chai spice mix, vanilla powder and coconut blossom syrup or maple syrup. Blend until smooth and frothy.
  • Pour into cups and enjoy immediately. Optionally, top your hot chocolate with some coconut cream and/or a dash of Biotona Cacao powder.
Print recipe

products you will need

Cacao-powder

Powder from fermented cacao beans

Coconut Milk

Tasteful powder of the best of the coconut

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