The Biotona Matcha & tea accessories make a nice ritual of your daily cup of healthy tea!
The original Bamboo Whisk is used to prepare tea and Matcha powders in a ceremonial manner. This whisk allows you to beat up the tea until it becomes characteristically rich and frothy. The 100 fine brush hairs on the end of the whisk have been specially curled to give maximum whisking effect.
Add 1 to 2 g of tea powder (2 bamboo spoons or ½ a teaspoon, depending on your preference) to a bowl or cup and pour in the water (70-100 ml). Beat the tea for about 15 seconds with a bamboo whisk, until the fluid has a nice foamy top.
Rinse the whisk and let it dry on the green whisk holder.