This ice-cold coffee will make you shiver with pleasure. It is not only delightfully creamy, but the Biotona Fung-Immun it contains is also rich in beta-glucans, which will give a welcome boost to your immune system. So what are you waiting for?
|Full fat coconut milk, frozen in cubes||¾ cup|
|Light coconut milk (or almond milk)||½ cup|
|Espresso shot||1 (60ml)|
|Biotona Fung-immun||1 tablespoon|
|Optional:||A drizzle of maple syrup|
- Add all ingredients, besides syrup, to a blender. Blend at high speed for about 30 seconds.
- Pour in a glass and optionally add a drizzle of maple syrup. Serve immediately.