Recipe
Fung-immun coconut iced coffee
This ice-cold coffee will make you shiver with pleasure. It is not only delightfully creamy, but the Biotona Fung-Immun it contains is also rich in beta-glucans, which will give a welcome boost to your immune system. So what are you waiting for?
| Ingredients | |
|---|---|
| Full fat coconut milk, frozen in cubes | ¾ cup |
| Light coconut milk (or almond milk) | ½ cup |
| Espresso shot | 1 (60ml) |
| Biotona Fung-immun | 1 tablespoon |
| Optional: | A drizzle of maple syrup |
| Necessities |
|---|
| Blender |
- Add all ingredients, besides syrup, to a blender. Blend at high speed for about 30 seconds.
- Pour in a glass and optionally add a drizzle of maple syrup. Serve immediately.
