Recipe
Christmas pancakes
Jingle bells, jingle bells! Santa on your plate for a Christmas breakfast? What a great idea! This healthy oat pancake with Biotona Maca, Superboost or Fung-Immun is ready in just seconds. The garnishing in the shape of Santa's beard with coconut cream and banana slices, together with his Christmas hat made from strawberries, completes the festive picture. A happy and healthy Christmas with Biotona Superfoods!
| Ingredients (makes 3 large or 6 smaller pancakes) | |
|---|---|
| Banana, ripe | 1 |
| Almond milk | 120 ml |
| Oat flour | 50 g |
| Baking powder | ½ teaspoon |
| Superfood powder of choice | |
| Biotona bio Maca Raw | 1 teaspoon |
| Biotona bio Superboost | 1 teaspoon |
| Biotona bio Fung-Immun Raw | 1 teaspoon |
| For garnish | |
| Strawberries | 5 |
| Banana, small | 1 |
| Kiwi | 1 |
| Chocolate chips | Optionally |
| Coconut whipped cream | Optionally |
| Necessities |
|---|
| Mixing bowl, non-stick pancake skillet |
- Add the banana to a mixing bowl and mash it with a fork.
- Add almond milk and mix to combine.
- Add oat flour, baking powder and the superfood powder of your choice, whisk until you have a smooth pancake batter, don’t overmix.
- Heat a non-stick pancake pan until very hot.
- Pour 2 or 3 tablespoons of batter per pancake (depending on the desired size) and cook until golden brown on both sides. Flip when bubbles on the surface appear.
- Decorate pancakes with fruits, chocolate chips and whipped cream.
