Sadly, people with a gluten intolerance need to avoid all foods containing cereals. So how fantastic that they can now make – and enjoy – this easy and delicious potato taco!
If you have a nut allergy or simply do not like nuts, this is a great recipe for you! With a rich mix of different seeds, proteins and fibres, you can easily make these super-delicious and super-nutritious snack bars.
Lactose-free Magnum ice-cream made from healthy vegetable fats and 100% pure cacao powder, unprocessed, clean and with full retention of all the naturally present phytonutrients.
Making strawberry jam quickly? It’s easy with this super-simple jam recipe. What’s more, lots of health benefits are thrown in free of charge! Delicious on bread, in yoghurt, etc.
A tasty and healthy salad that is ideal as part of a spring detox cure. Fresh vegetables, quinoa, healthy seeds, superfoods and matcha powder. Feeling hungry?
Yummy, mini-sized one-bite balls! The perfect snack for a healthy boost of energy without sugar! Ideal for home, school or when travelling. Keep for up to five days in the fridge!
Gluten-free and vegan enjoyment with this recipe for courgette bread with fresh herbs. Enriched with Biotona bio Moringa powder Raw, packed full with phytonutrients. Is your mouth watering already?
