Recipe
3 Ingredient Cacao Brownies
A simple, nourishing brownies treat that satisfies your chocolate cravings without the sugar crash.
Bananas bring natural sweetness and moisture, almond butter adds a rich, nutty creaminess and healthy fats, while cacao powder delivers a deep chocolate flavour along with a boost of antioxidants. Optional cacao nibs on top of the brownies add a little crunch and extra intensity for true chocolate lovers. With no added sugar, flour, or dairy, these brownies are gluten-free, vegan, and surprisingly satisfying that serve well for a mid-afternoon snack, a lunchbox addition, or a post-dinner treat.
| Ingredients (8) | |
|---|---|
| Bananas, ripe | 3 |
| Crunchy almond butter | ½ cup |
| Biotona bio Cacao powder Raw | ⅓ cup |
| Biotona bio Cacao nibs Raw | ¼ cup for topping |
| Necessities |
|---|
| Mixing bowl, small baking dish lined with baking paper |
- Mash the bananas with a fork and mix with almond butter and cacao powder until well combined into smooth and homogeneous batter.
- Transfer the batter into a lined baking dish and even the surface with the back of a spoon.
- Optionally, sprinkle the surface with cacao nibs for extra crunch.
- Bake for 21 minutes at 180C. Let cool down completely before cutting into 8 pieces.
