Recipe
Veggie protein pancakes
What better way to start the day than with a delicious pancake! This yummy treat is not only easy to make, but also super-healthy. The addition of Biotona Veggie Protein provides you with an added protein boost derived from natural sources. This not only gives you a nice full feeling but also maintains and stimulates the development of your muscles. In short, a quick meal with a long-lasting effect.
| Ingredients | |
|---|---|
| Almond flour | 30 g |
| Coconut flour | 10 g |
| Biotona Veggie protein | 30 g |
| Baking powder | ½ teaspoon |
| Egg | 1 |
| Maple syrup | 1 tablespoon |
| Almond milk | 240 ml |
| Additional: | |
| Fresh fruit | To taste |
| Biotona Hemp seeds | To taste |
| Maple syrup | To taste |
| Necessities |
|---|
| Mixing bowl, non-stick skillet |
- Add almond flour, coconut flour, Biotona Veggie protein and baking powder to a mixing bowl. Stir to combine.
- Add the remaining ingredients - egg, maple syrup and almond milk. Mix until you have smooth pancake batter.
- Bake pancakes on a hot non-stick skillet greased with a few drops of oil, until golden brown on both sides.
- Serve with fresh fruit, Biotona Hemp seeds and maple syrup.
