
Recipe
Veggie protein pancakes
What better way to start the day than with a delicious pancake! This yummy treat is not only easy to make, but also super-healthy. The addition of Biotona Veggie Protein provides you with an added protein boost derived from natural sources. This not only gives you a nice full feeling but also maintains and stimulates the development of your muscles. In short, a quick meal with a long-lasting effect.
Ingredients | |
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Almond flour | 30 g |
Coconut flour | 10 g |
Biotona Veggie protein | 30 g |
Baking powder | ½ teaspoon |
Egg | 1 |
Maple syrup | 1 tablespoon |
Almond milk | 240 ml |
Additional: | |
Fresh fruit | To taste |
Biotona Hemp seeds | To taste |
Maple syrup | To taste |
Necessities |
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Mixing bowl, non-stick skillet |
- Add almond flour, coconut flour, Biotona Veggie protein and baking powder to a mixing bowl. Stir to combine.
- Add the remaining ingredients - egg, maple syrup and almond milk. Mix until you have smooth pancake batter.
- Bake pancakes on a hot non-stick skillet greased with a few drops of oil, until golden brown on both sides.
- Serve with fresh fruit, Biotona Hemp seeds and maple syrup.