What better way to start the day than with a delicious pancake! This yummy treat is not only easy to make, but also super-healthy. The addition of Biotona Veggie Protein provides you with an added protein boost derived from natural sources. This not only gives you a nice full feeling but also maintains and stimulates the development of your muscles. In short, a quick meal with a long-lasting effect.
|Almond flour||30 g|
|Coconut flour||10 g|
|Biotona Veggie protein||30 g|
|Baking powder||½ teaspoon|
|Maple syrup||1 tablespoon|
|Almond milk||240 ml|
|Fresh fruit||To taste|
|Biotona Hemp seeds||To taste|
|Maple syrup||To taste|
|Mixing bowl, non-stick skillet|
- Add almond flour, coconut flour, Biotona Veggie protein and baking powder to a mixing bowl. Stir to combine.
- Add the remaining ingredients - egg, maple syrup and almond milk. Mix until you have smooth pancake batter.
- Bake pancakes on a hot non-stick skillet greased with a few drops of oil, until golden brown on both sides.
- Serve with fresh fruit, Biotona Hemp seeds and maple syrup.