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Home › Blog › Vanilla cinnamon protein donuts

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Vanilla cinnamon protein donuts

Biotona Veggie protein has been developed to meet the protein needs of vegetarians, vegans, sportsmen and women, people on a protein diet or anyone else who is interested in a high-quality alternative source of vegetable protein for daily use.

So Donut Worry, the veggie protein from Biotona is as clean as clean can be. It contains no unnecessary sweeteners, fillers or other additives. Thanks to its neutral flavour, the powder can be used in both sweet and savoury recipes, so that you can add protein to your diet in the purest possible way.

Ingredients (makes 5 donuts)
Applesauce (pureed cooked apple), sugar free 80 ml
Almond milk, unsweetened 80 ml
Coconut oil, melted 30 ml
Vanilla paste or extract 1 teaspoon
Lemon juice 1 tablespoon
Raw cane sugar (or coconut sugar) 50 g
Biotona bio Veggie protein Raw 30 g
Oat flour 50 g
Tapioca flour 10 g
Cinnamon 1 teaspoon
Baking powder ½ teaspoon
Baking soda ½ teaspoon
For decorating:
Raw cane sugar or coconut sugar mixed with cinnamon Optional
Edible flower petals Optional
Necessities
Mixing bowl, donut pan, oven
  • Preheat the oven to 180C.
  • Add applesauce, almond milk, coconut oil, vanilla, lemon juice and sugar to the mixing bowl. Whisk to combine.
  • Add all remaining (dry) ingredients – Biotona Veggie protein, both flours, cinnamon, baking powder and baking soda. Mix until you have smooth batter.
  • Grease donut pan with coconut oil. Transfer the batter to the pan and bake for about 15 minutes, until golden brown.
  • Let cool in the pan. Before serving, optionally dust with cinnamon sugar (sugar mixed with cinnamon) and edible flower petals.
Print recipe

products you will need

Veggie protein

Sublime vegetable protein powder (80%)

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