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Home › Blog › Tahini turmeric lemon dressing

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Tahini turmeric lemon dressing

This dressing with a little something extra gets its yellow colour thanks to the addition of Biotona Curcuma. In addition to its sublime flavour, the root of Curcuma longa or turmeric also has a number of healthy benefits. It improves the flexibility and general health of your joints, as well as being good for the liver (by supporting fat digestion), helping to maintain good skin and strengthening the nervous system. As if that were not enough, it also enhances our natural resistance and protects our cells against harmful free radicals. The curcuma roots in Biotona bio Curcuma Raw are 100% organically grown. Following harvesting and selection, the roots are immediately dried and processed into a powder, which in terms of flavour, smell and colour varies little from the fresh root. This drying process also ensures that the nutrients and phytonutrients that are naturally present in the roots are optimally preserved.

Ingredients
Tahini 3 tablespoons
Lemon juice ½ lemon
Maple syrup or raw honey 2 teaspoons
Biotona Curcuma 1 teaspoon
Himalayan salt ½ teaspoon
Biotona Ginger ½ teaspoon
Black pepper, freshly cracked To taste
Water, filtered 4-5 tablespoons
Necessities
Small bowl, whisk
  • Add all the ingredients to a small mixing bowl. Mix (preferably with a whisk) until smooth and creamy. Add more water if the consistency is too thick.
  • Drizzle on all types of salads. The remaining dressing can be transferred to a jar and stored in the fridge.
Print recipe

products you will need

Curcuma

Powder of turmeric root

Ginger

Spicy and refreshing

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