Recipe
Sea buckthorn mini pancakes
Mini-sized pancakes for maximum enjoyment! The extra Biotona Seabuckthorn juice adds both flavour and nutritional value. Buckthorn berries are packed with vitamins, particularly vitamin C, which is known for its ability to boost your natural resistance. Now is the time of year when you need these vitamins the most. And who can say ‘no’ to a healthy pancake for breakfast?
| Ingredients | |
|---|---|
| Almond milk | 120 ml |
| Biotona Seabuckthorn juice | 1 tablespoon |
| Maple syrup | 1 tablespoon |
| Wholemeal spelt flour (sub oat flour) | 75 g |
| Baking powder | 1,5 g |
| Baking soda | 1,5 g |
| Sea buckthorn sauce | |
| Biotona Seabuckthorn juice | 1 tablespoon |
| Maple syrup | 1 tablespoon |
| Necessities |
|---|
| Mixing bowl, non-stick pan, squeeze bottle (optional) |
- In a mixing bowl, combine almond milk, Biotona Seabuckthorn juice and maple syrup.
- Add flour, baking powder and baking soda and mix until well combined, with no lumps in the batter. The batter should be pretty runny and easily pourable.
- Preheat the non-stick pan, you want it to be hot before you start cooking the pancakes.
- Pour the batter into a squeeze bottle, alternatively - use a teaspoon to pour small amounts of batter to a hot pan.
- Cook over medium heat until golden brown on both sides, flip when bubbles appear. Repeat until you run out of batter.
- Prepare the sauce by mixing Biotona Seabuckthorn juice with maple syrup.
- Serve mini pancakes with fresh fruit and sea buckthorn sauce.
