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Home › Blog › Low-calorie Veggie protein smoothie with matcha

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Low-calorie Veggie protein smoothie with matcha

Did you know that you can not only drink matcha as a warm or ice-cold tea? It is also ideal in a health-boosting smoothie. What’s more, it is super-low-calorie. If you like the sound of that, you will no doubt also be interested to hear that the components in matcha support the body’s fat combustion and help you to keep your weight under control. These components prevent the production of new fat cells and reduce the absorption of fats. Which substances are we talking about? Primarily polyphenols, including catechins like EGCG (epigallocatechin gallate), which are typically present in the leaves of green tea but are contained in extra-high quantities in premium matcha.

Ingredients (1 portion)
Banana, frozen ½
Baby spinach ½ a cup, loosely packed
Biotona bio Premium Matcha 1 teaspoon
Essential oil of cinnamon (for example, from Physalis) 1 drop
Biotona bio Veggie protein Raw 15-30 g
Water Roughly ½ a cup, for mixing
Necessities
Blender
  • Put all the ingredients in the blender. Mix at high speed until the consistency is smooth. Pour into a glass and serve.
Print recipe

products you will need

Veggie protein

Sublime vegetable protein powder (80%)

Premium Matcha

For daily use

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