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Home › Blog › Roasted pear with Power Recup Granola and almond butter

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Roasted pear with Power Recup Granola and almond butter

In Ayurvedic cuisine, a hot breakfast is recommended as a good way to stimulate your daily digestive processes and to keep your body warm in winter. The highly nutritious Biotona Power Granola, with its delicious instant crunch, is a perfect addition to this breakfast recipe. Cinnamon adds warmth to the flavour and a delightful spicy fragrance to the aroma. Double pleasure guaranteed! This recipe with warm pear can also be eaten as a festive dessert!

Ingredients (makes 1 serving)
Pear, ripe but firm 1
Almond butter 1 teaspoon
Coconut oil 1 teaspoon
Maple syrup or hone 1 teaspoon + more for serving
Lemon juice 2 teaspoon
Cinnamon A dash
Coconut yoghurt or coconut cream 2 tablespoons
Biotona Power Granola Recup 2 small handfuls
Optional
Maple syrup or honey A drizzle
Necessities
Ovenproof dish, small saucepan
  • Halve and core the pear. Peeling is optional. Place in an ovenproof dish.
  • Preheat the oven to 190C.
  • Add almond butter, coconut oil and maple syrup to a small saucepan. Heat only until melted, whisking continuously. Remove from the heat and mix in lemon juice and cinnamon.
  • Drizzle the mixture over the pear halves, for the best result rub the liquid into pears with your fingers.
  • Bake for 25-30 minutes or until the pear softens. Carefully remove from the oven and transfer on a plate.
  • Fill each pear with a tablespoon of coconut yoghurt (or cream), sprinkle Recup Granola on top and (optionally) drizzle with maple syrup. Serve warm.
Print recipe

products you will need

Power Granola Recup

Post performance

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