Ready for a delicious breakfast that will give you lots of energy and a nice full feeling that will last until lunchtime? Thanks to the addition of Biotona Chia seed, this chia yoghurt is packed with omega 3 fatty acids, proteins, fibres and iron. It is simple to make and after a brief period in the fridge is ready to eat. You can’t make a breakfast any tastier and more nourishing than this!
|Coconut yogurt, plain||½ cup|
|Coconut or almond milk||½ cup|
|Biotona Chia seed||2 tablespoons|
|Maple syrup||2 teaspoons|
|Biotona Pomegranate seeds||2 tablespoons|
|Coconut yogurt||1 tablespoon|
|Biotona Pomegranate seeds||1 tablespoon|
|Coconut flakes||1 tablespoon|
|Jar or small mixing bowl, blender|
- Add yogurt, plant milk, Biotona Chia seed and maple syrup to a jar or to a small mixing bowl. Mix well to combine. Chop the Biotona Pomegranate seeds finely by using a blender, add them to chia yogurt mixture and stir again to combine.
- Place the jar in the fridge for a minimum of 30 minutes. You can also leave it to soak overnight.
- Top with extra tablespoon of yogurt, Biotona Pomegranate seeds and coconut flakes. Enjoy!