Recipe
Immunity-boosting raspberry camu camu & acerola latte
A colourful latte full of vitamin C? Sounds delicious! By adding Biotona bio Camu camu + Acerola Raw to almond milk with raspberries, this healthy drink not only looks tasty but is also packed with phytonutrients that support your immunity. Camu camu is a yellow to purple-red fruit native to South America, containing up to 2% vitamin C. Acerola is also known for its high vitamin C content and other natural compounds that contribute to your health. After harvesting, the berries are immediately freeze-dried, preserving the fresh taste and vibrant colour of the fresh berries. For an extra beauty boost, you can mix in a sachet of Physalis Collagen Boost.
Serve it warm as a latte or chilled as a milkshake, either way, it's berry fine!
| Ingredients (makes 2 servings) | |
|---|---|
| Almond milk | 480 ml |
| Medjool date, pitted | 1 |
| Raspberries, fresh or thawed (sub 2 tablespoons freeze dried raspberries) | 50 g |
| Biotona bio Camu camu + Acerola Raw | 5 g |
| Optional | |
| Physalis Collagen boost | 1 sachet |
| Pink cornflower or rose petals, dried | 2 teaspoons, for decorating |
| Necessities |
|---|
| Saucepan, blender |
- In a saucepan, warm up almond milk until hot, but not boiling.
- Transfer to the blender, add all remaining ingredients, besides flower petals. Blend until smooth and foamy.
- Pour into 2 cups (if desired - pour the latte through a sieve so there are no raspberry seeds in the cup).
- Top with pink flower petals and serve.
