Recipe
Grassy Falafels
These falafels can either be used as a tasty aperitif snack or for a full meal, with pita bread and salad. Biotona Wheatgrass Powder is the ultimate green superfood, bursting with vitamins, minerals, enzymes and anti-oxidants! The unique Biotona production process for the pressing of the juice ensures that the maximum amounts of all these (phyto)nutrients are extracted from the grass. The result is a really great detoxifier and energy booster!
| Ingredients | |
|---|---|
| For the falafels: | |
| Split peas, dried | 100 g |
| Oat flakes, finely ground (or oatmeal) | 40 g |
| Onion, diced | 60 to 70 g |
| Garlic, crushed | 1 clove |
| Deep frozen peas, defrosted | 200 g |
| Biotona Wheatgrass Powder | 1 tablespoon |
| Halloumi, grated | 40 g |
| Pepper and salt | A pinch |
| Oil | 1 tablespoon |
| For the yoghurt sauce: | |
| Greek yoghurt | 200 g |
| Garlic | 1 clove |
| Mint, finely chopped | 1 handful |
| Lemon juice | 1 dash |
| Pepper and salt | A pinch |
| Necessities |
|---|
| Cooking pot, food processor, mixing bowl |
- Rinse the split peas and boil them for 10 minutes in salted water.
- Drain and allow to cool.
- Grind the oat flakes into a flour and add this to the bowl.
- Mix together the onion, garlic, defrosted peas and split peas in the food processor.
- Continue to blend until the mixture begins to adhere.
- Grate the halloumi. Add the grated halloumi, oatmeal and the Biotona Wheatgrass Powder to the pea mixture and mix well. Season with salt and pepper.
- Roll the resulting mixture into balls and fry them in a small amount of oil.
- Mix together all the ingredients for the sauce.
- Serve the falafels with the sauce.
