Recipe
Easy blueberry pancakes
These easy-to-make breakfast pancakes with banana, vegetable milk and oatmeal are super-scrumptious. They are topped with dried Biotona Blueberries.
These berries are European blueberries that grow in the wild and are therefore 100% organic. The European blueberry is smaller than the better known American blueberry, and both its peel and its flesh have a deep blue colour. This is an indication that they are much richer in health-giving bio-active substances. The darker the berry, the more anti-oxidants it contains.
| Ingredients (makes 6 pancakes) | |
|---|---|
| Banana, mashed | 1 small/medium |
| Almond or oat milk | 120 ml |
| Oat flour | 75 g |
| Baking powder | 1 teaspoon |
| Biotona Blueberries | 2 tablespoons + 1 tablespoon for topping |
| Coconut yoghurt | 1 tablespoon, for topping |
| Necessities |
|---|
| Mixing bowl, non-stick pan |
- In a mixing bowl, combine mashed banana and plant milk.
- Add oat flour and baking powder, mix only until combined, without overmixing.
- Fold in 3 tablespoons of dried blueberries.
- Preheat a non-stick pan until very hot.
- Reduce the heat to medium. It is not necessary to grease the pan, but if you have one that sticks easily, you can use a bit of coconut oil. Cook pancakes until golden brown on both sides, flipping halfway through.
- Serve warm, topped with coconut yoghurt and dried blueberries.
