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Home › Blog › Easy blueberry pancakes

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Easy blueberry pancakes

These easy-to-make breakfast pancakes with banana, vegetable milk and oatmeal are super-scrumptious. They are topped with dried Biotona Blueberries.

These berries are European blueberries that grow in the wild and are therefore 100% organic. The European blueberry is smaller than the better known American blueberry, and both its peel and its flesh have a deep blue colour. This is an indication that they are much richer in health-giving bio-active substances. The darker the berry, the more anti-oxidants it contains.

Ingredients (makes 6 pancakes)
Banana, mashed 1 small/medium
Almond or oat milk 120 ml
Oat flour 75 g
Baking powder 1 teaspoon
Biotona Blueberries 2 tablespoons + 1 tablespoon for topping
Coconut yoghurt 1 tablespoon, for topping
Necessities
Mixing bowl, non-stick pan
  • In a mixing bowl, combine mashed banana and plant milk.
  • Add oat flour and baking powder, mix only until combined, without overmixing.
  • Fold in 3 tablespoons of dried blueberries.
  • Preheat a non-stick pan until very hot.
  • Reduce the heat to medium. It is not necessary to grease the pan, but if you have one that sticks easily, you can use a bit of coconut oil. Cook pancakes until golden brown on both sides, flipping halfway through.
  • Serve warm, topped with coconut yoghurt and dried blueberries.
Print recipe

products you will need

Blueberries

European blueberries, dried and infused

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