Recipe
Almond Biscuits
Are you interested in a really healthy snack or a delicious dessert? If so, why not give this super-simple but super-delicious recipe for almond biscuits a try? The recipe makes use of coconut blossom sugar, a 100% organic alternative which, in contrast to refined sugar, is also packed with numerous vitamins and minerals, as well as helping you to avoid those irritating peaks and troughs in your blood sugar levels. Vegan, fat-free, gluten-free and mega-tasty!
| Ingredients | |
|---|---|
| Almond flour | 100 g |
| Rice flour | 100 g |
| Salt | A pinch |
| Coconut blossom sugar | 5 tablespoons |
| Biotona Maca | 1 tablespoon |
| Biotona Chia seed | 1 tablespoon |
| Fluid of one tin of chickpeas | One |
| Natural almond extract | A few drops |
| Topping: | |
| Biotona Chia seed and almond flakes | Add to taste |
| Necessities |
|---|
| Electric whisk, baking tray, baking paper, oven |
- Beat the chickpea fluid into a thick white foam, using the electric whisk.
- Add the coconut blossom sugar and the salt, and continue whisking.
- Add the rest of the ingredients and mix thoroughly.
- Roll the mixture into balls and place them on a baking tray which has first been covered with a sheet of baking paper. Press the biscuits flat with the back of a spoon that you have first moistened, so that the dough does not stick.
- Sprinkle some Biotona Chia seed and almond flakes over the top of the flattened biscuits and bake in the pre-heated oven for 15 to 20 minutes at 175°C.
