Recipe
Kale pesto
This is the fastest way to make a really tasty pesto that is bursting with extra health and vitality, thanks to the purifying and stimulating effect of Biotona Kale powder. Just mix together all the ingredients in a blender and it is ready to serve!
| Ingredients | |
|---|---|
| Kale, fresh, tightly packed | 1 cup |
| Basil, fresh, tightly packed | 1 cup |
| Cashews, raw | ½ cup |
| Garlic | 2 cloves |
| Biotona Kale powder | 2 teaspoons |
| Juice of half a lemon | ½ |
| Sea salt | ¼ teaspoon |
| Extra virgin olive oil | ¼ cup |
| Necessities |
|---|
| Food processor or blender |
- Blend all ingredients in a food processor or with a hand blender.
- Enjoy with pasta, bread, crackers or veggies, store remaining pesto in a closed jar in the fridge for up to 5 days.
