Recipe
Ginger chai tea
Ginger is not just a delicious aromatic herb to add flavour to your tea; it also has numerous health benefits. In Ayurvedic herbal medicine, ginger has been used for centuries to improve the digestion, give added vitality and combat inflammation. Biotona Ginger is made with ginger from Peru. This has a more intense and more aromatic flavour than ginger from India, where much of the world’s ginger is grown.
| Ingredients | |
|---|---|
| Water, hot | 200 ml |
| Organic chai tea bag | 1 |
| Plant milk of choice | 50 ml |
| Biotona Ginger | ¼ teaspoon |
| Cinnamon | ¼ teaspoon |
| Yacon syrup or maple syrup | 1 teaspoon |
| Necessities |
|---|
| Blender, small cooking pan, cup |
- Pour hot (not boiling) water in a cup, add chai tea bag and let infuse for about 4 minutes.
- In the meantime, add plant milk to a small pan and heat up over gentle heat (don’t boil).
- Remove the tea bag. Add chai tea, warm milk, spices and syrup to a blender. Blend on high speed for about 30 seconds, until it gets frothy.
- Pour in your favourite cup, sprinkle cinnamon on top if desired and enjoy!
