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Home › Blog › Cranberry Muffins

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What can this Ayurvedic root do for you?

Find out now!

Recipe

Cranberry Muffins

Are you looking for a really great recipe for muffins? Look no further! These muffins are not only delicious as snack, but are also a brilliant way to start your day at the breakfast table. The added Biotona Cranberry juice concentrate will send you out into the winter cold with your store of anti-oxidants fully topped up. These important substances protect your body’s tissues against harmful influences. In other words: our cranberry muffins are both scrumptious and healthy!

Ingredients
Flour (wholewheat, spelt or mix of both) 1,5 cup
Coconut sugar ½ cup
Baking powder 1 teaspoon
Baking soda (bicarbonate) 1 teaspoon
Sea salt ¼ teaspoon
Cinnamon 1 teaspoon
Rice milk ¾ cup
Biotona Cranberry juice concentrate 3 tablespoons
Coconut oil, melted ¼ cup
Cranberries, fresh or frozen ½ cup
Necessities
Large mixing bowl, smaller mixing bowl, oven
  • Mix flour, coconut sugar, baking powder, baking soda, salt and cinnamon In a large mixing bowl.
  • Combine all the wet ingredients - rice milk, Biotona Cranberry juice concentrate and coconut oil In a smaller bowl.
  • Pour wet ingredients into the bowl with dry ingredients and mix only until combined (don’t overmix). Gently fold the cranberries into the dough.
  • Distribute the dough into muffin molds and bake in 180°C for about 20 minutes.
Print recipe

products you will need

Cranberry

Juice concentrate from Canadian cranberries

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