Biotona
  • Blog
  • Ask a question
  • Stores
  • Books
  • Press
  • Contact
  • About Biotona
  • Quality labels
  • Superfoods?
  • Products
  • Recipes
  • Home
  • About Biotona
  • Quality labels
  • Superfoods?
  • Products
  • Recipes
  • Blog
  • Ask a question
  • Stores
  • Books
  • Contact

Home › Blog › Camu camu acerola dressing

EN
  • NL
  • FR
  • EN
  • ES
  • PT
  • DE
  • Kies categorie
  • Recipes 259
    • Drinks (77)
      • Smoothies (50)
      • Shakes (9)
      • Juices & Shots (15)
      • Coffee & Latte (35)
      • Tea (8)
      • Mocktails & Cocktails (13)
    • Healthy recipes (88)
      • Breakfast (warm) (24)
      • Breakfast (cold) (38)
      • Lunch (28)
      • Main course (11)
      • Desserts (44)
      • Healthy snacks (71)
      • Appetisers (8)
      • Soup (7)
      • Sauces & Dressings (11)
    • Eating style (125)
      • Keto (12)
      • Raw (57)
      • Vegan (179)
  • Facts 41
  • Tips & tricks 7
  • Uncategorized 1

What can this Ayurvedic root do for you?

Find out now!

Recipe

Camu camu acerola dressing

Autumn is already knocking at the door. Can you hear it? Once again it is the time of year when we are troubled by runny noses, ticklish coughs and a continual feeling of tiredness. This camu camu acerola dressing, which is bursting with vitamin C, boosts your entire family’s natural resistance in a fun, easy and natural way. What could be better than that!? Biotona Bio Camu camu & Acerola Raw is a mixture of 100% organic acerola and camu camu poeder.

Camu camu is a yellow to purple-red fruit that grows on trees in the Amazon region of South America. The camu camu in this powder comes from Peru. Studies show that camu camu contains about 2% vitamin C, depending on the maturity of the fruit. By comparison: a lemon, also known for its high vitamin C value, only contains 0.5%. Acerola is also known as the West Indian cherry and it grows in the Antilles and in Central and South America. Like camu camu, it is also an important source of vitamin C, containing between 30 and 100 times more of the vitamin than in an orange!

Ingredients
Cashews ½ cup
Garlic 2 cloves
Mustard 1 teaspoon
Cappers 2 teaspoons + 2 teaspoons brine
Tamari 1 tablespoon
Biotona Camu camu + Acerola 1 teaspoon
Olive oil 4 tablespoons
Water, filtered ¼ cup or more if needed
Necessities
Small blender or hand (immersion) blender
  • Blend all ingredients until smooth and creamy. Add more water if too thick.
  • Serve with salads and grilled veggies. Store in the fridge up to 3 days.
Print recipe

products you will need

Camu camu + Acerola

Powder of 2 berries rich in vitamine C

Biotona

© 2025 Biotona
All rights reserved
Privacy policy | Disclaimer | Cookie policy

This website was developed with the support of
Flanders investement & trande

KeyPharm Laboratories
  • About Biotona
  • Quality labels
  • Superfoods?
  • Products
  • Recipes
  • Blog
  • Ask a question
  • Stores
  • Books
  • Press
  • Contact