Recipe
Apple pops
Children love this colourful and healthy snack with its delicious chocolate coating. The addition of Biotona Superberries ensures that these pops are packed with anti-oxidants, which offer protection against cell damage. Berries also help to improve their natural resistance.
| Ingredients (makes 8 pops) | |
|---|---|
| Apples, medium | 2 |
| Organic dark chocolate, 70-80% cacao | 80 g |
| Biotona SuperBerries | A handful |
| Biotona Goji berries | A handful |
| Biotona sprouted Buckwheat | 1 tablespoon |
| Biotona Hemp seeds | 1 tablespoon |
| Necessities |
|---|
| Small bowl placed over a pan with boiling water, knife, large plate lined with baking paper, wooden popsicle sticks |
- Cut off two round slices (about 0,6-0,8cm thick) from both sides of each apple. You should have 8 slices in total.
- Carefully make a cut in each apple slice with the end of a sharp knife. Insert wooden sticks into the cuts.
- Break the chocolate into small pieces and add to a bowl placed over a pan with boiling water. Let the chocolate melt, stirring occasionally.
- Dip each apple slice in melted chocolate (or use a spoon to pour chocolate over the apples). Place on a plate lined with baking paper and decorate with Biotona Superberries, Goji berries, sprouted Buckwheat and Hemp seeds.
- Place in the fridge for at least 30 minutes to set. Store in the fridge for up to 3 days.
