Recipe
Coconut cacao mousse
Do you love chocolate mousse but hate the sugar it contains? If so, this raw coconut cacao mousse could be the answer you have been looking for! As well as being better for your figure, it is also bursting with vitamins and minerals that are good for both your body and your mind. Carefree enjoyment guaranteed!
| Ingredients (makes 2 servings) | |
|---|---|
| Coconut cream | Solid part scooped out of 1 can of full fat coconut milk chilled overnight |
| Alternative coconut cream: vegan whipping cream | 200 ml |
| Agave syrup | 2 tablespoons |
| Biotona Cacao powder Raw | 3 tablespoons |
| Biotona Coconut milk powder | 2 tablespoons |
| Topping: | |
| Biotona Cacao Nibs | 2 teaspoons |
| Biotona Coconut milk powder | 1 teaspoon |
| Necessities |
|---|
| Electric mixer with whisk attachment, bowl, (optional) piping bag |
- Add coconut cream and agave syrup to a bowl. Whip with an electric mixer until fluffy.
- Add cacao powder and coconut milk powder, whip until fully incorporated. Transfer to a piping bag and pipe mousse swirls into 2 serving cups. Alternatively, transfer the mousse to the cups with a spoon.
- Place in the fridge for at least 30 minutes before serving.
- Decorate with cacao nibs and coconut milk powder.
