Recipe
Mocha cappuccino with cacao and collagen
We’ve partnered with health brand Physalis to elevate your coffee experience to a whole new level. Meet the Mocha cacao collagen cappuccino: a perfect fusion of Biotona bio Cacao powder Raw and Physalis Collagen Coffee Powder.
This indulgent blend offers more than just a delicious coffee kick—it’s a powerhouse of nutrition that supports your skin, bones, and muscles, while delighting your taste buds. The delicate hint of cinnamon adds a warm, sophisticated finish to every sip.
Elevate your coffee ritual and enjoy the perfect balance of flavour and wellness.
Cheers to your mocha!
| Ingredients (1) | |
|---|---|
| Boiled water | 150 ml |
| Plant milk, barista type | 100 ml |
| Physalis Collagen Coffee | 1 sachet |
| Biotona bio Cacao powder Raw | 1 teaspoon |
| Cinnamon | A dash |
| Optional | Natural sweetener like raw honey |
| Necessities |
|---|
| Spoon Whisk or milk frother |
- In a cappuccino mug, dissolve Biotona bio Cacao powder Raw and Physalis Collagen Coffee in freshly boiled water. You can use a spoon or a whisk.
- Heat plant milk and froth it using milk frother. Pour milk and milk foam to the mug with collagen coffee.
- If desired, add natural sweetener of choice.
- Top with a dash of cinnamon and serve.
- Enjoy!
