Recipe
Maca Pumpkin Latte
For those who like their coffee with a little something extra, this maca pumpkin latte is just the thing they are looking for. A latte variant that is not only heart-warmingly tasty, but also jam-packed with minerals, vitamins and anti-oxidants. Combined with Biotona Maca powder, this helps you to fight off all those tiresome winter ailments. What more could you want?
| Ingredients | |
|---|---|
| Espresso shot (or freshly brewed coffee, strong) | ½ cup |
| Plant milk | 1 cup |
| Pumpkin puree | 2 tablespoons |
| Biotona Maca powder | ½ teaspoon |
| Biotona Curcuma | ¼ teaspoon |
| Cinnamon | ¼ teaspoon |
| Biotona Ginger | ¼ teaspoon |
| Maple syrup | 2 teaspoons or to taste |
| Biotona Pumpkin seeds | 1 tablespoon |
| Optionally | |
| Coconut cream | 1 tablespoon |
| Necessities |
|---|
| Small saucepan, blender |
- Add plant milk and pumpkin puree to a small saucepan. Stir well and heat until hot and steamy, but not boiling.
- Transfer the liquid to a blender, add coffee, Biotona Maca powder, Biotona Curcuma, cinnamon, Biotona Ginger and maple syrup. Blend until smooth and frothy.
- Pour in a glass or mug, optionally add a tablespoon of coconut cream, top with Biotona Pumpkin seeds and a dash of cinnamon.
