
Recipe
Berry iced tea
With this berry iced tea you can have all your favourite berries in a single cup! Just use the delicious and colourful mix of dried Biotona SuperBerries! Biotona SuperBerries is a sublime and colourful mix of dried superberries, including blueberries, cranberries, pomegranate seeds, goji berries, physalis berries and white mulberries. Wild blueberries grow in Canada and the north-eastern part of the United States. The North American cranberry is a small fruit, deep red in colour and sour of taste. In contrast, pomegranate seeds are deliciously sweet and crunchy. The orange-red and flavour-packed goji berries have been used for more than 3,000 years in traditional Chinese medicine. The Physalis peruviana or Inca berry is native to the Amazon region of South America and has been consumed by the local population for centuries as a health-giving and flavoursome sweet-sour delicacy. The white mulberry grows in warmer and sub-tropical regions on deciduous bushes.
Ingredients | |
---|---|
Water | 500 ml |
Biotona SuperBerries | 2 tablespoons |
To serve: | Ice cubes, lemon slices |
Necessities |
---|
Small cooking pan |
- Add water to a cooking pan and start warming it to a point when it’s hot and steaming, but not boiling.
- Remove from the heat, add 2 tablespoons of Biotona SuperBerries and set aside to infuse and cool.
- Once cooled to room temperature you can place the infusion in the fridge to cool even more.
- Serve with ice cubes and slices of lemon.