Recipe
Refreshing cranberry-matcha mocktail with kombucha
Cranberries are a vibrant flavor booster that can elevate everything from breakfast to dessert—but have you ever thought about using them in a mocktail? Dive into a tantalizing mocktail with Biotona bio Cranberry concentrate, Biotona bio Premium Matcha, and kombucha. With its lush color and tangy flavor, the cranberry concentrate transforms this drink into a sophisticated, healthy twist on the classic Cosmopolitan. The matcha adds an earthy balance, while kombucha brings a bubbly kick, creating a mocktail that's as eye-catching as it is packed with wellness benefits. So sit back, take a sip, and enjoy a drink that’s as delightful as it is dazzling!
| Ingredients (1) | |
|---|---|
| Warm water | 50 ml |
| Biotona bio Premium Matcha | 1 teaspoon |
| Biotona bio Cranberry | 2 tablespoon |
| Kombucha | 150 ml |
| Ice cubes | 3-4 |
| Lime slices | 2 |
| Frozen cranberries | Small handful |
| Mint leaves | For decoration |
| Necessities |
|---|
| Small jug or bowl Small whisk |
- Prepare the Biotona bio Premium Matcha in a small jug or bowl by adding the matcha powder to the warm water and beating with the small whisk until the power is completely dissolved.
- Put the ice cubes, lemon slices and frozen cranberries into a glass.
- Add 2 tablespoons of Biotona bio Cranberry and the 150 ml of kombucha to the glass.
- Add the matcha shot to the glass and garnish the resulting mixture with fresh mint leaves.
- Serve this colourful matcha-cranberry creation as a festive drink and enjoy its unique combination of flavours! Tip: The level of sweetness of this mocktail depends of the flavour of the kombucha. Do you want a sweeter mocktail? If so, dissolve two teaspoons of honey or syrup in the warm matcha shot before adding it to the mocktail mix.
