Recipe
Chlorella & spirulina avocado toast
You can make a tasty, nourishing and colourful filling for your sandwich in just seconds with Biotona bio Chlorella + Spirulina Raw! These micro-algae are bursting with protein and have an excellent amino acid profile. Chlorella – which literally means 'little green leaf' – supports liver function and internal purification, while spirulina contributes towards effective weight control. So why not give it a try? You will be amazed!
| Ingredients (1 serving) | |
|---|---|
| Sourdough bread | 1 large slice |
| Avocado, ripe | 1 medium |
| Biotona bio Chlorella + Spirulina Raw | 1 teaspoon |
| Lime juice | 1 tablespoon |
| Sea salt | To taste |
| Cherry tomatoes | 4, halved or quartered |
| Sesame seeds, black or white | 1 teaspoon |
| Necessities |
|---|
| Mixing bowl, fork |
- Toast the bread to your liking.
- Cut avocado in halves, remove the pit and the skin.
- In a small bowl, mash half of the avocado with lime juice, Biotona bio Chlorella + Spirulina Raw and sea salt.
- Slice the second half of the avocado.
- Spread mashed avo mixture on the bread, top with sliced avocado, cherry tomatoes and a sprinkle of sesame seeds.
