Recipe
Carrot cake breakfast smoothie
Did someone say ‘carrot cake’ and ‘breakfast’ in the same sentence? Yes, we did! Super-tasty and brimming with minerals and vitamins! The addition of Biotona Chia seed not only allows the better control of your blood sugar levels, but also quickly gives you a nice full feeling that will last over a longer period of time. Drinking this smoothie at breakfast is a guaranteed way to start your day with a smile!
| Ingredients | |
|---|---|
| Oats | 2 tablespoons |
| Biotona Chia seed | 1 tablespoon |
| Carrot | 1 small |
| Biotona Ginger powder | ¼ to ½ teaspoon |
| Vanilla extract | ½ teaspoon |
| Dates | 1 large or 2 smaller |
| Almond milk | 200 ml |
| Orange juice | 100 ml |
| Topping | |
| Biotona Cacao nibs | 1 tablespoon |
| Necessities |
|---|
| Blender |
- Add all ingredients, besides the topping, to a blender. Blend on high until completely smooth and creamy.
- Transfer to a cup or glass, top with Biotona Cacao Nibs and enjoy!
