Recipe
Pink breakfast granola pizza
A pizza for breakfast? Why not! This nutritious pizza contains, amongst other things, Biotona Power Granola Boost. It is a delicious combination of tasty and super-crispy sprouted buckwheat, freeze-dried red fruits, maca powder, nuts and cacao nibs, with an added touch of coconut blossom nectar. The result is a scrumptious, crunchy, gluten-free and easy-to-digest granola that gives you the boost of energy you need to get your day off to a flying start!
| Ingredients (4 servings) | |
|---|---|
| Biotona Power Granola Boost | 125 g |
| Coconut oil | 2 tablespoons |
| Almond butter | 2 tablespoons |
| Coconut yoghurt | 120 ml |
| Berries of choice | 1 cup |
| Fresh mint leaves | For garnish |
| Necessities |
|---|
| Mixing bowl, saucepan with hot water, plate, baking paper, freezer |
- Add coconut oil and almond butter to the mixing bowl placed over a saucepan with hot water. Mix until coconut oil melts completely.
- Remove the bowl from over the saucepan, add 1 cup of Biotona Power Granola Boost and mix really well, until granola is well coated in the melted mixture.
- Place a sheet of baking paper on a freezer safe plate or dish. Transfer the mixture from the bowl on the baking paper. Form a round shape with a spoon. It will look like the mixture is not sticking together, but this will change after freezing. Place the plate or dish in the freezer for at least one hour.
- Take out from the freezer and top with coconut yoghurt and berries of choice. Decorate with fresh mint leaves and serve.
