In Chinese medicine mushrooms like shiitake and maitake play an important role in helping to improve the body’s natural resistance. In the West, we only really know of these mushrooms because of their delicious flavour. Biotona Fung-Immun bundles together the power of shiitake, maitake, reishi and lion’s mane mushrooms in a health-giving powder. This power comes from the mycelia, the thread-like fungal filaments of the mushrooms that are largely found under the ground. It is these filaments that contain high concentrations of the beta-glucans that can have a beneficial effect on our immune system.
Biotona Fung-Immun mushrooms are grown in strictly controlled conditions on a substrate of brown rice. After the harvesting, they are converted into powder via a process of cold-drying and grinding. In this way, the mushrooms’ heat-sensitive enzymes are preserved intact. Biotona Fung-Immun can be used for short-term cures; for example, for one week each month.