Biotona Bio Camu camu & Acerola Raw for optimal energy & resistance

Autumn is knocking on the door. Can you hear it, too? A runny nose, tickly coughs or a continuous feeling of fatigue… Biotona Camu camu + Acerola Raw boosts the entire family’s natural resistance in a fun, easy and natural way. And that’s a really great bonus! Biotona Camu camu + Acerola is the perfect combination for increased energy and resistance. Surely it deserves a spot in every household, doesn’t it?

HOW TO USE BIOTONA CAMU CAMU + ACEROLA RAW?
Add this superfood powder to smoothies, shakes, fruit juices, other superfoods, milk, yoghurt or water. In this way, you quite literally add a healthy touch to your breakfast, lunch, dinner or snack. Quick and easy.

Energy Booster in a glass
by Claudia Van Avermaet

Ingredients:
1 tsp. of Biotona Camu camu + Acerola Raw
150 g blueberries (freezer or fresh)
A handful of fresh mint
1/2 avocado
500 ml cashew milk or almond milk

Use the blender to mix everything into a smoothie
and finish with mint leaves and fresh blueberries.

WHERE DO ALL THESE INGREDIENTS COME FROM AND HOW DO THEY BENEFIT YOU?
Biotona Bio Camu camu & Acerola Raw is a mixture of 100% biological acerola and camu camu powder. Camu camu is a yellow to purple-red fruit that grows on trees in the Amazon region of South America. The camu camu in this powder comes from Peru. Studies show that camu camu contains about 2% vitamin C, depending on the maturity of the fruit. By comparison: a lemon, also known for its high vitamin C value, only contains 0.5%. Camu camu fruits are also rich in potassium, iron, calcium, phosphorus and amino acids.

The second ingredient, acerola or West Indian cherry, grows on the Antilles and in Central and South America. The acerola in this product are harvested in Brazil. The round, fleshy berries measure three to six centimetres in diameter. The red colour of these fruits indicates a high level of antioxidants. Acerola is another important source of vitamin C: the berry contains as much as 30 to 100 times more vitamin C than an orange. Moreover, acerola is also rich in proteins and minerals.

HOW ARE THE FRUITS TURNED INTO POWDER?
Immediately after harvesting, the berries undergo a freeze-drying process that turns them into a powder, whose flavour, scent and colour closely resembles the fresh berries. This drying process optimally preserves the fruits’ nutrients.

WHAT ARE THE ADVANTAGES OF SUCH HIGH CONCENTRATION OF VITAMIN C?
Science has proven that vitamin C, among other things, supports your immune system, counteracts fatigue, protects your eyes and plays an active role in cancer prevention. It also enhances your iron absorption and assists collagen formation, which strengthens your skin and blood vessels. Vitamin C also has a positive effect on your nervous system, allowing you to concentrate better and improving your memory and reasoning skills. Finally, vitamin C protects your cells against oxidative stress.

HOW SHOULD YOU KEEP THIS PRODUCT?
This product is best kept in a cool, dry and dark place.