Recipe
Avocado mayonnaise
Do you like mayonnaise, but want to eat healthily? Or perhaps you are a vegan? If so, this is the perfect recipe for you! The use of avocado not only gives this mayo a pleasing green colour, but also makes it ideal for inclusion in a healthy and balanced diet. Biotona Moringa is a complete source of nutrition and contributes to the normal functioning of the immune system. Wholesome, packed with nutrients and delicious!
| Ingredients | |
|---|---|
| Avocado | ½ |
| Olive oil | 5 cl |
| Maple syrup | ½ tablespoon |
| Biotona Moringa | 1 teaspoon |
| Chives, finely chopped | 1 tablespoon |
| Juice of ½ lemon | ½ |
| Tabasco | A few drops |
| Peper en zout | A pinch of each |
| Mustard | ½ tablespoon |
| Necessities |
|---|
| Blender |
- Put the avocado in a blender with the olive oil, maple syrup, Biotona Moringa, chives and lemon juice.
- Mix into a smooth sauce and season with the salt, pepper, mustard and a few drops of tabasco.
