Do you like mayonnaise, but want to eat healthily? Or perhaps you are a vegan? If so, this is the perfect recipe for you! The use of avocado not only gives this mayo a pleasing green colour, but also makes it ideal for inclusion in a healthy and balanced diet. Biotona Moringa is a complete source of nutrition and contributes to the normal functioning of the immune system. Wholesome, packed with nutrients and delicious!
|Olive oil||5 cl|
|Maple syrup||½ tablespoon|
|Biotona Moringa||1 teaspoon|
|Chives, finely chopped||1 tablespoon|
|Juice of ½ lemon||½|
|Tabasco||A few drops|
|Peper en zout||A pinch of each|
- Put the avocado in a blender with the olive oil, maple syrup, Biotona Moringa, chives and lemon juice.
- Mix into a smooth sauce and season with the salt, pepper, mustard and a few drops of tabasco.