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Home › Blog › Milk thistle for the liver

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What can this Ayurvedic root do for you?

Find out now!

Milk thistle for the liver

Did you know that the liver is one of the largest and hardest working organs in the human body? Day after day, the liver purifies our blood and eases our digestion by producing bile and numerous other useful substances. An unhealthy lifestyle (too much fat, meat, alcohol and processed food) can place a heavy strain on the liver, as can toxins from medicines, tobacco smoke and air pollution. A tired or exhausted liver can no longer perform its important functions properly, which can ultimately lead to serious health problems.

 

Our western lifestyle makes it necessary to detoxify our body each year, simply to give our liver a chance to recover. You can do this in the spring or the autumn with the help of Biotona Milk Thistle. Milk thistle (sometimes known as Mary thistle) is famed for the support it offers to the functioning of the liver. The most important of its many active components is silymarin, a generic name for the specific flavonoids that assist the discharge of toxic substances via the liver, whilst simultaneously protecting the liver’s own cells.

 

Biotona Milk Thistle Powder can be used in shakes, smoothies or juices. During a detox cure, it is also important to eat healthily and abstain from alcohol. The effects of the cure should become noticeable after one to two weeks. Tiredness, listlessness and a sallow complexion will be replaced by a renewed feeling of vitality and a radiant skin!

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