{"id":10985,"date":"2020-03-27T13:45:55","date_gmt":"2020-03-27T12:45:55","guid":{"rendered":"https:\/\/www.biotona.be\/?p=10985"},"modified":"2022-10-07T11:22:47","modified_gmt":"2022-10-07T09:22:47","slug":"healthy-peru","status":"publish","type":"post","link":"https:\/\/www.biotona.be\/pt-pt\/blog\/factos\/healthy-peru\/","title":{"rendered":"Healthy Peru"},"content":{"rendered":"<p>Para produzir <strong>Biotona Superfoods<\/strong>, alguns ingredientes v\u00eam do Peru. \u00c9 o caso dos produtos <a href=\"https:\/\/www.biotona.be\/pt-pt\/product\/maca\/\" target=\"_blank\" rel=\"noopener\">Maca<\/a>, <a href=\"https:\/\/www.biotona.be\/pt-pt\/product\/camu-camu-acerola\/\" target=\"_blank\" rel=\"noopener\">Camu Camu<\/a>, <a href=\"https:\/\/www.biotona.be\/pt-pt\/product\/pepitas-de-cacau\/\" target=\"_blank\" rel=\"noopener\">Cacau<\/a>, <a href=\"https:\/\/www.biotona.be\/pt-pt\/product\/chia-sementes-negras\/\" target=\"_blank\" rel=\"noopener\">Chia<\/a> e xarope de Yacon. Os solos peruanos com uma grande diversidade, permitem muitas culturas espec\u00edficas de superalimentos que dependem de longas tradi\u00e7\u00f5es locais.<\/p>\n<p>&nbsp;<\/p>\n<h3>V\u00e1rios ecossistemas<\/h3>\n<p>O Peru possui uma grande variedade de paisagens, ecossistemas e climas, que variam de picos vertiginosos nos Andes \u00e0 selva amaz\u00f3nica e regi\u00f5es vulc\u00e2nicas. Isso origina <strong>uma grande variedade de plantas ricas em nutrientes cujos efeitos ben\u00e9ficos<\/strong> eram j\u00e1 conhecidos dos incas e doutros povos ind\u00edgenas.<\/p>\n<p>&nbsp;<\/p>\n<h3>A maca: a po\u00e7\u00e3o m\u00e1gica dos incas<\/h3>\n<p>O maci\u00e7o andino de alta altitude \u00e9 um bi\u00f3topo ideal para o tub\u00e9rculo da maca. Os incas j\u00e1 conheciam o <strong>efeito estimulante<\/strong> dessa raiz e distribu\u00edam-na aos seus guerreiros antes das lutas. De fato, a maca cresce em condi\u00e7\u00f5es clim\u00e1ticas dif\u00edceis &#8211; sol quente, ventos fortes e temperaturas extremas &#8211; nas quais poucas outras plantas conseguem sobreviver. As popula\u00e7\u00f5es andinas do passado pensavam que a maca transmitia a sua for\u00e7a e poder a quem as consumia! Tornou-se parte integrante da dieta dos nativos que conheciam a sua riqueza nutricional e o seu <strong>efeito ben\u00e9fico no desempenho f\u00edsico e mental<\/strong>. A maca tem sido objeto de muitos estudos cient\u00edficos nas \u00faltimas d\u00e9cadas e os seus ingredientes ativos foram demonstrados; agora \u00e9 igualmente popular no mundo ocidental.<\/p>\n<p>&nbsp;<\/p>\n<h3>Camu Camu, uma superbaga da Amaz\u00f4nia<\/h3>\n<p>O <strong>camu camu<\/strong> \u00e9 uma baga roxa-avermelhada que cresce nos arbustos frondosos ao longo das margens do rio Amazonas. Os nativos americanos utilizaram esta bagas, desde sempre, porque acreditavam na for\u00e7a que fornecem. De fato, a baga possui <strong>uma concentra\u00e7\u00e3o excepcional de vitamina C<\/strong>. No estado fresco, as bagas cont\u00eam 2% de vitamina C, enquanto o lim\u00e3o cont\u00e9m apenas 0,5%. Estas superbagas tamb\u00e9m s\u00e3o <strong>uma fonte rica de polifen\u00f3is e caroten\u00f3ides, al\u00e9m de minerais como pot\u00e1ssio, ferro, c\u00e1lcio, f\u00f3sforo e v\u00e1rios amino\u00e1cidos<\/strong>. Biotona Bio Camu Camu raw \u00e9 produzido a partir de bagas 100% biol\u00f3gicas de camu camu do Peru. As bagas s\u00e3o, ap\u00f3s serem colhidas e selecionadas, reduzidas imediatamente a p\u00f3 por um processo de liofiliza\u00e7\u00e3o que preserva o sabor, o cheiro e a cor do produto fresco, bem como os nutrientes naturalmente presentes.<\/p>\n<p>&nbsp;<\/p>\n<h3>Cacau de um solo vulc\u00e2nico f\u00e9rtil<\/h3>\n<p class=\"p1\"><b>Biotona Bio Pepitas de Cacau Raw<\/b> derivam dos gr\u00e3os de <i>Theobroma cacao<\/i>, uma pequena \u00e1rvore que cresce nos terrenos f\u00e9rteis das florestas tropicais sul-americanas.\u00a0O cacau \u00e9 uma bebida deliciosa, cheia de <strong>antioxidantes<\/strong> e cont\u00e9m subst\u00e2ncias que podem <strong>influenciar positivamente o nosso humor<\/strong>. Originalmente, era usado pelos astecas e os maias durante as cerim\u00f3nias rituais. Foi ent\u00e3o introduzido na Europa pelos espanh\u00f3is como iguaria ex\u00f3tica. Os gr\u00e3os de cacau mais intensos s\u00e3o os crioulos peruanos, cultivados de forma sustent\u00e1vel pelos agricultores locais, especialmente para Biotona. Depois de maduros, os gr\u00e3os s\u00e3o colhidos \u00e0 m\u00e3o e imediatamente abertos para extrair as am\u00eandoas e a polpa, que s\u00e3o fermentadas juntas por uma semana. Esta fermenta\u00e7\u00e3o permite desenvolver toda a complexidade dos sabores do cacau Criollo.\u00a0<strong>Biotona Pepitas de Cacau<\/strong>\u00a0s\u00e3o obtidas por moagem grosseira dos gr\u00e3os de cacau fermentados. Este processo origina pepitas de cacau deliciosamente crocantes, 100% puras e n\u00e3o processadas, sem aditivos e embaladas com todos os seus fitonutrientes naturais originais.\u00a0O cacau cru \u00e9 uma alternativa saud\u00e1vel ao cacau comum, que geralmente cont\u00e9m aditivos e ado\u00e7antes.<\/p>\n","protected":false},"excerpt":{"rendered":"Para produzir Biotona Superfoods, alguns ingredientes v\u00eam do Peru. \u00c9 o caso dos produtos Maca, Camu Camu, Cacau, Chia e xarope de Yacon. Os solos peruanos com uma grande diversidade, permitem muitas culturas espec\u00edficas de superalimentos que dependem de longas tradi\u00e7\u00f5es locais.","protected":false},"author":3,"featured_media":10970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[127],"tags":[128,1524,1619,1620,1621,1622,1623,1624],"class_list":["post-10985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-factos","tag-maca-pt-pt","tag-cacao-pt-pt","tag-amazone-pt-pt","tag-andes-pt-pt","tag-camu-camu-pt-pt","tag-chia-pt-pt","tag-peru-pt-pt","tag-yacon-pt-pt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Healthy Peru - Biotona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biotona.be\/pt-pt\/blog\/factos\/healthy-peru\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthy Peru - Biotona\" \/>\n<meta property=\"og:description\" content=\"Para produzir Biotona Superfoods, alguns ingredientes v\u00eam do Peru. \u00c9 o caso dos produtos Maca, Camu Camu, Cacau, Chia e xarope de Yacon. 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