{"id":24726,"date":"2021-12-10T10:30:32","date_gmt":"2021-12-10T09:30:32","guid":{"rendered":"https:\/\/www.biotona.be\/blog\/uncategorized\/salad-carrot-pecan-pomegranate-syrup\/"},"modified":"2025-04-04T11:33:44","modified_gmt":"2025-04-04T09:33:44","slug":"salad-carrot-pecan-pomegranate-syrup","status":"publish","type":"post","link":"https:\/\/www.biotona.be\/en\/blog\/recipes\/salad-carrot-pecan-pomegranate-syrup\/","title":{"rendered":"Salad with oven-cooked carrots, pecan nuts and pomegranate"},"content":{"rendered":"<p>If you think that salad is a typical summer meal, you are clearly not familiar with this warm salad with oven-cooked carrots, pecan nuts and pomegranate syrup. What&#x27;s more, you can make <a href=\"https:\/\/www.biotona.be\/en\/blog\/recipes\/pomegranate-syrup-self-made\/\">this delicious syrup<\/a> at home, using <a href=\"https:\/\/www.biotona.be\/en\/product\/pomegranate\">Biotona bio Pomegranate<\/a>. <\/p>\n<p>The salad is both super-tasty and super-healthy. The exceptional nutritional value of nuts is still widely overlooked, even though they were one of the first basic foodstuffs of our ancient ancestors. Pecan nuts, for example, are highly rich in selenium, a mineral that is deficient in many people but is vital for helping us to resist all those typical winter ailments.<\/p>\n<p><!-- strchf script --><script>if(window.strchfSettings === undefined) window.strchfSettings = {};window.strchfSettings.stats = {url: \"https:\/\/biotona.storychief.io\/en\/salad-carrot-pecan-pomegranate-syrup?id=1610172053&type=2\",title: \"Salad with oven-cooked carrots, pecan nuts and pomegranate\",siteId: \"4231\",id: \"562ce410-2495-4324-a9da-878cbdc5783d\"};(function(d, s, id) {var js, sjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) {window.strchf.update(); return;}js = d.createElement(s); js.id = id;js.src = \"https:\/\/d37oebn0w9ir6a.cloudfront.net\/scripts\/v0\/strchf.js\";js.async = true;sjs.parentNode.insertBefore(js, sjs);}(document, 'script', 'storychief-jssdk'))<\/script><!-- End strchf script --><\/p>\n","protected":false},"excerpt":{"rendered":"A delicious autumn salad with oven-cooked carrots, pecan nuts and home-made pomegranate syrup. Healthy and nutritious!","protected":false},"author":0,"featured_media":24727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105,3538,3610,3606],"tags":[2484],"class_list":["post-24726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-lunch-en","category-main-course","category-vegan-en","tag-wortelen-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salad with oven-cooked carrots, pecan nuts and pomegranate | Biotona<\/title>\n<meta name=\"description\" content=\"A delicious autumn salad with oven-cooked carrots, pecan nuts and home-made pomegranate syrup. 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