{"id":24691,"date":"2021-11-30T02:00:32","date_gmt":"2021-11-30T01:00:32","guid":{"rendered":"https:\/\/www.biotona.be\/blog\/uncategorized\/pomegranate-syrup-self-made\/"},"modified":"2025-04-04T10:43:17","modified_gmt":"2025-04-04T08:43:17","slug":"pomegranate-syrup-self-made","status":"publish","type":"post","link":"https:\/\/www.biotona.be\/en\/blog\/recipes\/pomegranate-syrup-self-made\/","title":{"rendered":"Pomegranate molasses"},"content":{"rendered":"<p>If you are a fan of the food of the famous Israeli chef Ottolenghi, you know that the cooking of his recipes often involves the use of special flavourings, like date syrup, za&#x27;atar herbs and&#8230; pomegranate molasses! Nowadays, you can find this molasses in most Turkish and Moroccan stores, but you can also make it yourself with <a href=\"https:\/\/www.biotona.be\/en\/product\/pomegranate\">Biotona bio Pomegranate concentrate<\/a>. <\/p>\n<p>This is a pure and concentrated juice that you can turn into a delicious syrup by adding a sweetener, making it ideal as a sauce or glaze for numerous oven-cooked vegetable dishes, such as this <a href=\"https:\/\/www.biotona.be\/en\/blog\/recipes\/salad-carrot-pecan-pomegranate-syrup\/\">warm carrot salad<\/a> or this <a href=\"https:\/\/www.biotona.be\/en\/blog\/recipes\/cauliflower-pomegranate-syrup\/\">roasted cauliflower<\/a>. Enjoy!<\/p>\n<p><!-- strchf script --><script>if(window.strchfSettings === undefined) window.strchfSettings = {};window.strchfSettings.stats = {url: \"https:\/\/biotona.storychief.io\/en\/pomegranate-syrup-self-made?id=1305159947&type=2\",title: \"Pomegranate molasses\",siteId: \"4231\",id: \"562ce410-2495-4324-a9da-878cbdc5783d\"};(function(d, s, id) {var js, sjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) {window.strchf.update(); return;}js = d.createElement(s); js.id = id;js.src = \"https:\/\/d37oebn0w9ir6a.cloudfront.net\/scripts\/v0\/strchf.js\";js.async = true;sjs.parentNode.insertBefore(js, sjs);}(document, 'script', 'storychief-jssdk'))<\/script><!-- End strchf script --><\/p>\n","protected":false},"excerpt":{"rendered":"Make your own pomegranate molasses with sweetened Biotona bio Pomegranate. Ideal as a sauce or glaze for numerous oven-cooked vegetable dishes","protected":false},"author":0,"featured_media":24658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105,3612,3606],"tags":[1828],"class_list":["post-24691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sauces-dressings","category-vegan-en","tag-granaatappel-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pomegranate syrup, a delicious flavouring for your food | Biotona<\/title>\n<meta name=\"description\" content=\"Make your own pomegranate molasses with sweetened Biotona bio Pomegranate. 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