With the help of this simple recipe, you can make your own scrumptious gluten-free pumpkin crackers in the twinkling of an eye! They are great with a dip, as a snack or as an accompaniment to your lunch.
This delicious seasonal recipe will give you all the goodness you need to resist the cold winter weather. These stuffed pumpkins not only look festive, but are also super-nutritional, thanks to the use of activated buckwheat from Biotona.
Dit recept weerspiegelt de perfecte combinatie van groenten, fruit én superfoods. Het moringapoeder is afkomstig van de moringaboom. Deze boom wordt terecht ook de ‘wonderboom’ genoemd wegens de vele gezondheidsvoordelen en het uitzonderlijk brede nutriëntenprofiel.
Thanks to the buckwheat, these wraps are not only delicious, but also easy to digest and gluten-free! Biotona Chlorella + Spirulina - a powder packed full with extra vitamins, anti-oxidants and chlorophyll - also helps to make them super-healthy.